Romano Gold: Pure, Cold‑Pressed, and Uncompromising
Made from Nocellara del Belice olives grown in our own Sicilian groves, Romano Gold is olive oil in its purest form. We handpick at the moment of peak ripeness and cold-press within hours of harvest. The result? A vibrant, peppery, and smooth oil — often called liquid gold — that tells the story of the soil it comes from.
Single Origin
Grown, pressed, and bottled exclusively on our land
Zero Blends
100% certified extra virgin olive oil
Tasting Notes
Green almond, artichoke, fresh-cut grass
Perfect Pairings
Meats, vegetables, fresh breads, cheeses
01
Crafted With Care
Every step — from the first blossom to the final bottle — is managed by our family to ensure quality, purity, and purpose.
02
Harvested for Freshness
We cold-press within hours to preserve antioxidants and capture the oil’s rich character and golden hue.
03
Legacy in Every Bottle
Romano Gold isn’t just olive oil — it’s a continuation of a sacred Sicilian tradition, made to be savored and shared.
