- Shah
- July 05, 2024
- Recipe
Sicilian Bread Dipping Oil: A Simple Ritual of Flavor
In Sicily, olive oil isn’t just used — it’s celebrated. One of the purest expressions of this tradition is a simple, rustic bread dipping oil, made with fresh ingredients and high-quality extra virgin olive oil. Whether you’re starting a meal or setting the tone for a family gathering, this recipe brings the grove to your table — especially when it features Romano Gold, our cold-pressed, estate-bottled oil made from Nocellara del Belice olives.
Ingredients:
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¼ cup Romano Gold extra virgin olive oil (single-origin, cold-pressed)
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1 clove garlic, minced or crushed
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½ tsp dried oregano
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¼ tsp crushed red pepper flakes (optional)
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Pinch of sea salt
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Fresh cracked black pepper
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Optional: A dash of balsamic vinegar (for a modern touch)
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Rustic Sicilian bread or sourdough for dipping
” Pro Tips: For an authentic touch, warm the bread slightly before serving. Drizzle extra olive oil just before dipping to highlight aroma. This recipe also makes a wonderful olive oil starter for wine nights or shared platters.”
Instructions:
- In a shallow dish or small bowl, pour the Romano Gold olive oil.
- Add the minced garlic, herbs, sea salt, and cracked black pepper.
- Gently stir to combine and let sit for 10–15 minutes so the flavors can infuse.
- Serve with slices of fresh Sicilian bread, focaccia, or grilled sourdough.
Why It Works:
This recipe is more than food — it’s a Sicilian welcome ritual. Using estate-grown extra virgin olive oil as the base allows the flavor of the land to come through — bold, peppery, and clean. When you serve this oil, you’re not just feeding people — you’re telling them a story.
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